Description
1. Appetizers:
– Beef carpaccio with arugula, grana cheese and balsamic vinegar reduction
– Seafood salad with citrus and extra virgin olive oil
– Cream of pumpkin soup with croutons and rosemary oil
2. First courses:
– Saffron and scampi risotto
– Tagliatelle with black truffle
– Mediterranean-style fish soup
3. Main courses:
– Grilled fillet of sea bass with seasonal vegetables
– Grilled rib eye steak with red wine sauce
– Lemon chicken breast with roasted new potatoes
4. Side dishes:
– Grilled vegetables
– Mashed potatoes with truffles
– Mixed salad with balsamic vinaigrette
5. Desserts:
– Traditional tiramisu
– Cheesecake with berries
– Artisanal pistachio and vanilla ice cream
