Description
Appetizers
Tomato velouté.
– Served with gluten-free croutons and fresh basil.
Classic Caprese
– With buffalo mozzarella, tomatoes and fresh basil.
First Courses
– Gluten-free potato gnocchi
With basil pesto and toasted almonds.
– Gluten-free ravioli stuffed with ricotta and spinach
Topped with melted butter and sage.
Main Dishes.
– Vegetable lentil burger
Served with sweet potato fries and mixed salad.
– Grilled vegetable skewers
Topped with marinated tofu and garlic lemon sauce.
Desserts
– Flourless dark chocolate cake
With coconut whipped cream.
– Dark chocolate mousse
With almond crisp and berries.
– Gluten-free cheesecake
With fresh berry coulis.
